Thanksgiving

Assorted melon, pineapple, berries, grapes (serves up to 15 people)

Espresso soaked Savoiardi ladyfinger cookies layered with mascarpone and zabaglione cream, topped with cocoa powder – serves 6

Roasted turkey & chicken bones, red wine, carrots, celery, onion, tomato paste, butter, flour, herbs and spices – 1 litre

thin sliced potatoes layered with cream and Parmigiano Reggiano – 2lbs (serves 6)

with roasted garlic, onion & olive oil – 2 lbs (serves 6 people)

Roasted carrots in a honey & balsamic glaze – 2lbs (serves 6)

sauteed French beans with shaved almonds – 2lbs (serves 6 people)

herb grilled chicken breast with lemon, sliced – 2lbs (serves 4 people)

grilled branzino fillet with lemon wedges and salmoriglio (6 pieces)

Herb brined and roasted turkey breast, sliced – 2lbs (serves 4 people)

elbow macaroni pasta with medium cheddar, fontina, Parmigiano and a crunchy baked crust (serves 10 guests)

with Grana Padano, chili flakes, olive oil and garlic (serves 10 guests)

Pear, goat cheese, walnuts, dried cranberries, arugula, baby kale, balsamic dressing (serves 10-12)

Radicchio, arugula, assorted greens, cherry tomato, shaved fennel, cucumber, red onion, balsamic dressing (serves 10-12)