Holiday catering – Christmas, Easter, Thanksgiving, etc.
$25.00
Brie with fig jam and caramelized walnuts wrapped in puff pastry (serves 6-8 guests)
$79.00
2 lbs of juicy brisket, slow braised in ed wine and herbs, sliced. Sent with crispy fried onion (serves 4 people)
$13.00
roasted beef bones, red wine, carrots, celery, onion, herbs and spices, tomato paste – 250 mp
$132.00
grilled branzino fillet with lemon wedges and salmoriglio (6 pieces)
$32.00
Roasted, with bacon and caramelized onion – 2 lbs (serves 6)
$80.00
with a butternut squash bisque dip – 12 pieces
$287.00
$8.00
Cranberries, sugar, orange, cinnamon – 500 ml
$65.00
Layers of fluffy fried eggplant with tomato sauce, mozzarella and Grana Padano (8-12 slices)
$34.00
grilled broccoli with garlic, spices, sesame seeds & onion – 2 lbs (serves 6 people)
sauteed French beans with shaved almonds – 2lbs (serves 6 people)
$75.00
Assorted melon, pineapple, berries, grapes (serves up to 15 people)
$70.00
elbow macaroni pasta with medium cheddar, fontina, Parmigiano and a crunchy baked crust (serves 10 guests)
$45.00
Honey mustard glazed cooked ham, sliced – 2lbs (serves 4 people)
$12.00
Diced sourdough bread tossed with onion confit and celery – 1 lb (serves 4-6 people)
$26.00
Roasted carrots in a honey & balsamic glaze – 2lbs (serves 6)
