Thanksgiving

Herb brined and roasted whole turkey – 15 lbs (serves 10-15 guests)

Herb brined and roasted turkey breast, sliced – 2lbs (serves 4 people)

Cranberries, sugar, orange, cinnamon – 500 ml

Diced sourdough bread tossed with onion confit and celery – 1 lb (serves 4-6 people)

Honey mustard glazed cooked ham, sliced – 2lbs (serves 4 people)

herb grilled chicken breast with lemon, sliced – 2lbs (serves 4 people)

grilled broccoli with garlic, spices, sesame seeds & onion – 2 lbs (serves 6 people)

sauteed French beans with shaved almonds – 2lbs (serves 6 people)

With cream and roasted garlic – 2lbs (serves 6 people)

thin sliced potatoes layered with cream and Parmigiano Reggiano – 2lbs (serves 6)

Layers of fluffy fried eggplant with tomato sauce, mozzarella and Grana Padano (8-12 slices)

with Grana Padano, chili flakes, olive oil and garlic (serves 10 guests)

cannelloni pasta stuffed with spinach and ricotta; baked in tomato sauce (10 pieces)

Pear, goat cheese, walnuts, dried cranberries, arugula, baby kale, balsamic dressing (serves 10-12)

Brie with fig jam and caramelized walnuts wrapped in puff pastry (serves 6-8 guests)

Pizza bianco topped with sliced potato, Parmigiano and truffle oil (24 appetizer size pieces)

Espresso soaked Savoiardi ladyfinger cookies layered with mascarpone and zabaglione cream, topped with cocoa powder – serves 6