$ 762.00
Holiday Antipasto Platter, citrus-fennel-arugula salad, butternut squash soup.
Veal osso buco, herb roasted lamb chops.
Baked polenta with Parm & panna, kidney beans & rapini with roasted garlic & olive oil, creamy garlic mashed potatoes.
Creamy sweet ricotta & pistachio cake.
Serves up to 8 guests.
crafted with care
Copyright 2025 Tavola Culinary Inc - All Rights Reserved | Powered By Click Media Lab Privacy Policy
